Prepared with care and attention to detail, each dish at Rube’s is made using the finest ingredients often sourced locally. Endives from nearby St-Clet and locally grown tomatoes from Vaudreuil are regularly included in the menu. Top quality spices elevates the flavors of the dishes from ordinary to extraordinary.

 

A classic Rube burger is not an ordinary hamburger. Each 12-ounce burger is ground in-house from AAA quality tenderloin. Essentially you are eating filet mignon. Accompanied by Rube’s famous French fries and garnished with the freshest veggies raises this burger to gourmet fare.

 

Diners are offered fabulous dishes from a varied menu of continental cuisine. Although Restaurant Rube is renowned for its ribs, steak and homemade soups, equal attention is paid to the chicken, veal, fish and seafood selections. Generous portions served with a grace and elegance together with a superb wine list combine to offer diners a country-style feast.

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Filet mignon
Faux filet
Rack of lamb
Mix grill
Grilled salmon
BBQ back ribs
BBQ back ribs and chicken
Rube burger
Nova Scotia lobster
Smoked salmon
Italien sausage
Caesar salad
Menu subject to change while supplies last.
 
Please call between 11:00 am and 2:00 pm to place your order for pickup.
Anything special, please call 24h before, it would be a pleasure to prepare it for you.

Menu