Prepared with care and attention to detail, each dish at Rube’s is made using the finest ingredients often sourced locally. Endives from nearby St-Clet and locally grown tomatoes from Vaudreuil are regularly included in the menu. Top quality spices elevates the flavors of the dishes from ordinary to extraordinary.
A classic Rube burger is not an ordinary hamburger. Each 12-ounce burger is ground in-house from AAA quality tenderloin. Essentially you are eating filet mignon. Accompanied by Rube’s famous French fries and garnished with the freshest veggies raises this burger to gourmet fare.
Diners are offered fabulous dishes from a varied menu of continental cuisine. Although Restaurant Rube is renowned for its ribs, steak and homemade soups, equal attention is paid to the chicken, veal, fish and seafood selections. Generous portions served with a grace and elegance together with a superb wine list combine to offer diners a country-style feast.