Rigaud | Vaudreuil | Hudson
St-Lazare
Winter hours:
Wed- Sat
11am - 2pm
5pm - 8pm
450-458-5369
Email
Text: 514-821-6771
Weekly Specials:
Wednesday: Super Burger @ $19.99
Thursday: Smoked Back Ribs @ $21.99
Friday: Grilled Atlantic Salmon @ $24.99
We are open!
Winter hours:
Wed- Sat
11am - 2pm
5pm - 8pm
For Take out:
Order ahead by calling 450-458-5369
or by texting your order to 514-821-6771
and pick it up!
You can also come in and order on the spot!
Looking for something special or not on the menu?
(Surf & Turf for 4 people perhaps?)
Please call 24h ahead and it would be a pleasure to prepare it for you.
Menu subject to change while supplies last.
MENU DU MOMENT / MENU OF THE MOMENT
Soupe du jour ~ Soup of the day 10
Pain à l’Ail Rube (4 morceaux) ~ Rube Garlic Bread (4 pieces) 5
ajoutez fromage ~ add cheese 7
Escargots au Beurre à l’Ail ~ Escargots in Garlic Butter 12
ajoutez fromage ~ add cheese 14
Saumon Maison fumé au bois ~ In-house wood Smoked Salmon 16
Salade César traditionnelle ~ Traditional Caesar salad 11
Salade César Lee (anchois & feta) ~ Lee Caesar Salad (anchovies & feta) 13
Calamars à la milanaise ~ Calamari à la Milanaise 16
De la Mer ~ From the Sea
Salade estivale au saumon cuit au four 27
Baked salmon summer salad
Crevettes grillées au chili à l’érable, frites 29
Grilled Maple Chili Shrimp & Frites
Crevettes Limoncello,Pâtes ~ Limoncello Shrimp Pasta 29
Crevettes et Homard au gratin pate au beurre 38
Shrimp, lobster au gratin with buttered pasta
Saumon pöelé et crevettes, sauce au citron, câpres, vin et crème 34
Seared salmon and shrimps, in lemon, capers, wine and crème sauce
Extra A côtés ~ Side orders Extra
Riz Pilaf 4.95 Champignons 6.95 Légumes du jour 5.95
Frites maison 7.95 Sauce au Poivre 5.95
La Sandwicherie ~ On The Bun
Burger " Deluxe Rube " Combo ~ The " Rube Deluxe " Burger Combo 21
(tomate, laitue, cornichon, oignon ~ Tomato, salad, pickle, onion)
Fromage suisse ou bleu ~ Blue or swiss cheese (+ 2 $)
Burger au saumon ~ Salmon burger 25
Le " Rustique " ~ The “ Rustic ” 24
(Filet Mignon & Fromage Suisse ~ Seared Tenderloin & Swiss Cheese)
Le Coin du Boucher ~ The Butchers Block
Medley du Chef 39
Filet Mignon (8 on) ~ Beef Tenderloin (8 oz) 49
Faux filet Grillé (14 on) ~ Grilled Ribeye steak (14 oz) 42
Côtes Levées Fumées ~ Smoked Back Ribs 28
Côtelettes d' Agneau Marinées ~ Marinated Lamb Chops 39
(Notre Boeuf de coupe maison est CBA "AAA” ~ Our house-cut beef is CBA "AAA" )
CBA : certifié black Angus
15 % off non applicable pour livraison ~ 15% off does not apply for delivery orders