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ENTREES
- Homemade Soup of the Day
- New England Clam Chowder
- <Rube> Garlic Bread (with or without cheese)
- Escargots in Garlic Butter
- Smoked Gaspé Salmon
- Jumbo Shrimp Cocktail
SALADS
- Mixed Greens with House Dressing
- Classic Caesar Salad
- Classic Caesar Salad (options: with Grilled Salmon, Grilled Cajun
Chicken)
- Mediterranean Salad with Feta Cheese & Mixed Nuts (options: with Grilled Salmon, Grilled Chicken, Grilled Steak)
FROM THE GRILL
- Grilled Filet Mignon with Bordelaise Sauce (option: with sautéed mushrooms)
- Pan-fried Black Pepper Filet Mignon
- Grilled New York Cut Sirloin Steak
- Black Pepper New York Cut Sirloin Steak
- Chopped Sirloin Steak (12 oz) with Bordelaise Sauce
- “Prime Cut” Delmonico Steak (11oz) (option: with pepper sauce)
- Grilled New Zealand Rack of Lamb
- New Zealand Grilled Lamb Chops
SURF 'N' TURF
- "AAA" Charbroiled Filet Mignon with Icelandic Scampies
FROM THE SEA
- Fresh Catch of the Day (Market Price)
- Gulf Shrimps with Garlic Butter
- Baked Icelandic Scampies (Market Price)
CHICKEN
- Grilled Chicken Breast with Bordelaise Sauce
- Chicken Parmesan
PASTA
- Pan-fried Shrimps with Pasta of the Day
- Grilled Atlantic Salmon with Pasta of the Day
- Grilled Chicken Breast with Pasta of the Day
SANDWICHES
- “Rube” Beef Burger Platter: AAA Beef Served with Fries & Salad
(option: add cheese)
- Rustic Sandwich - filet mignon with melted cheese **
- Roast Beef Sandwich: thin slices of tender roast beef thickly piled on a
toasted onion roll, served with fries and “au jus” for dipping
- Bagel Platter: thinly sliced smoked Gaspé salmon, served with toasted
bagels, cream cheese and sliced onion rounds
ON THE SIDE
- Sautéed Mushrooms
- Dill Pickles
- Homemade French Fries
*All of our grill dishes are served with your choice of potato*
**Served with Choice of Potato and House Salad
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